My Weekend w Mandarin Gallery

Happy Monday, everybardy! :D

Lately, its been so warm in Singapore that all I think about is going for a dip.

If everything goes as planned, I will be frolicking at the poolside this coming weekend! Weee~

Anyway, let's get down to recent happenings during the past week, shall we? :D

 Outfit/

Uniqlo White Shirt

LB Shelburne Skirt 

HH Teardrop Vintage Necklace 

Outfit/

Topshop Chiffon Ruffles Top

MGG Perfect Weekend Skinnies In Coral Pink 

LB Seattle Sandals 

Assorted Bangles & PS1 Bag

  

Attended Eugene's Pre-Bday Gathering at The Wine Company on Friday (:

In life, it's really important to have true friends. We don't need to have many BFFs, just a handful is sufficient to keep us blessed.

His good buddy, John even made a video from the night! How sweet...and gay! Hahaha!

 

On Saturday, it was brunch date with my smellie sista :D

I always look forward to seeing her cause I know we can always count on one another for comfort and some TLC, if needed.

 Outfit/

Cotton On Romper

MGG Denim Biker Vest

Aldo Sandals & Tods Clutch

 

You can’t talk about brunches and not talk about Wild Honey. 

Still one of the hottest places to go for all-day breakfasts, you can almost always expect a line when you’re at their Mandarin Gallery outlet. 

Thankfully, it wasn't too long a wait. Maybe the distraction we had helped :P

 

Smiley lattes (Hazelnut & Roasted Almond) to kick start our Saturday morning :D

 

 

 

 

 

(Y)

 

While there is a plethora of egg-related items to choose from, I decided to try their All Truff'd Up! 

 I was like Mmmm...this is heavenly on the first mouth! ITS THAT GOOD!

 The dish consist of two softly poached eggs nestled on truffle brioche toasts, asparagus, truffle & creme fraiche sauce & finished with a generous shaving of summer black truffles from Italy. 

M had the Scandinavian. Both of us really loved our orders except that we prefer Wild Honey to be more generous with their sauce. It was too dry towards the end :\

 

Quick snaps while making our way to catch Snow White & The Huntsman (:

So glad I manged to catch it before it ends. So damm good!

 

 

 

It was also 端午节 on Saturday. 

I remembered the red bean dumpling at Din Tai Fung was really nice.

So when I heard over the radio that its available again this year, I knew I had to have it! #yumm

 

Jie came over on Sunday with her signature banana walnut bread ^^

Its been some time since I last had it and it still taste as delicious. Still awaiting for the recipe so I can bake it personally. Heh.

 

Met up with SP later in the evening to try Tonkatsu by Ma Maison.

This place is highly raved by our local bloggers so we decided to try (:

 

 

Appetisers

 

Hungary Mangalica Rosu Katsu (Ask the staff for this cause its not in the main menu.)

Meat is on the fatty side. Definitely not your first choice if you prefer your fillet to have less fat :X

 

Prawn Katsu Set

 

 

Life should be this simple!

x