Last Friday - Lunch @ Aglio Olio Bistro, Shenton Way.
Having worked in Tanjong Pagar for the past 3 years, I never knew this "underground" area existed :|
While roaming around, I saw a couple of eateries which have long queues,
so being a typical Singaporean, think I'll be checking them out soon :P
Back to lunch. I practically went "WAH" when I saw the number of write-ups pasted on the glass walls!
Do you believe in them? You decide.
A wide selection of pasta (in different base), pizza and other western dishes to choose from (:
Lunch hour!!!
From my observation, I advise reaching just before 1pm as the crowd significantly reduced.
Two ladies arrived just when a table was available. From seated, placing their orders to being served,
everything was within 10minutes!!
Two ladies arrived just when a table was available. From seated, placing their orders to being served,
everything was within 10minutes!!
Beef Lasagna which I had. Looks great but a tad dry :\
Still prefer the version which I cooked. Can layer the cheese as many as I like :D
My companion's Chicken Olio in Spicy Level (There are four levels of spiciness).
Usually for pasta, I would go for something richer like cream based. First glance, this looks like dry plain noodles hahaha!
Nevertheless, I would like to try the Mushrooms Olio when i revisit ^^
PS, I been advised the chilli padi is damm power. Don't act macho! Order according to your ability yeah :P
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